None of us were sure about this one. The only clue is that it was brewed in Scotland and we think that George Younger owned Fenwick’s Brewery and bottled lots of different beers there. Grandfather worked in the bottling department so he could have picked this up there. These are the things we don’t know. Who were Chan, Weng & Co? Did George Younger brew it? Were the ports on the Tyne and Wear used to export beers?