Thanks go to Keith, who has written a fascinating booklet on the history of Milk Stout; we are now able to add additional labels to this blog theme. Currently we are limiting posts to labels which feature 10oz of Pure Dairy Milk as an ingredient. This label from the Ashton Gate Brewery in Bristol is likely to date from about 1911 and the use of the recipe and label wording was licensed by Mackeson of Hythe.
